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Our tasty pork pie topped with stilton. A cheese lovers choice.
Available in 160g and 454g.
Product Information
10 Days from baking
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (24%) bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a) Topping: (7%) cheese (pasteurised MILK)
WHEAT, MILK
Nutritional Data. Ave per 100g: Energy KJ 1385, Kcal 332, Fat 21.9g (of which are Saturates) 9.65g, Carbohydrate 21.83g (of which are Sugars) 1.23g, Protein 11.12g, Salt 1.34g, Fibre 1.5g