Wholesale
Chunky cubes of Red Leicester embedded in pork and pickle meat. A classic combination.
Product Information
10 Days from baking
Can be frozen for up to 6 months.
Keep chilled below 5’C
Red Leciester 8%, Branston 7.9% pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (24%), bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, red leicester: pasteurised MILK, starter, vegetarian rennet, salt, annatto norbixin E1609ii. Branston: carrot, rutabaga, onion, cauliflower, sugar, BARLEY, malt vinegar, spirit vinegar, water, tomato puree, date paste (dates rice flour) apple pulp, salt, modified maize starch, colour (SULPHITE ammonia caramel, onion powder, concentrated lemon juice, spices, colouring food -roasted BARLEY malt extract, herb, spice extracts. jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a)
WHEAT, BARLEY, SULPHITES
Nutritional Data. Ave per 100g: Energy KJ 1384, Kcal 332, Fat 21.1g (of which are Saturates) 8.35g, Carbohydrate 23.65g (of which are Sugars) 2.2g, Protein 11.2g, Salt 1.38g, Fibre 1.4g