Wholesale
These hand made loaf pies are packed with well seasoned meat, baked in a tin and filled with traditional jelly.
Available with egg - Gala Pie. A 2.8kg loaf pie will give you 32 slices, which can be halved again - the perfect buffet pie.
These are available in 1.3kg and 2.8kg.
Product Information
10 Days from baking
Can be frozen for up to 6 months.
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (31%) bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a)
WHEAT, Plus EGG for Gala
Pork: Nutritional Data. Ave per 100g: Energy KJ 1355, Kcal 325, Fat 20.8g (of which are Saturates) 8.49g, Carbohydrate 23.71g (of which are Sugars) 1.3g, Protein 10g, Salt 1.29g, Fibre 1.5g
Gala: Nutritional Data. Ave per 100g: Energy KJ 1300, Kcal 312, Fat 19.4g (of which are Saturates) 7.87g, Carbohydrate 20.78g (of which are Sugars) 1.3g, Protein 10.07g, Salt 1.03g, Fibre 1.5g