Wholesale
Our Pork & Black Pudding are amazing, a favourite combination of flavours.
These are available in 160g, 454g and 900g.
Product Information
10 Days from baking
Can be frozen for up to 6 months.
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (16%), black pudding (15%) (water, WHEAT flour (with added calcium, iron, niacin & thiamin), OATMEAL, pearl BARLEY, dried pork blood, pork fat, onion, pork rind, salt, mixed herbs, WHEAT starch, white pepper, yeast extract, raising agent ammonium hydrogen carbonate), pork fat, bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser
WHEAT, BARLEY, OATMEAL