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Our tasty pork pie topped with piccalilli, perfect for mustard lovers.
Available in 160g and 454g.
Product Information
10 Days from baking
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (24%) bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a) Topping: (7%) water, cauliflower (18%), sugar (contains SULPHITES), spirit vinegar, gherkins (6%), onions (6%), modified maize starch (contains SULPHITES), silverskin onions (3%), acidity regulator (acetic acid), salt, MUSTARD powder (contains SULPHITES), chopped silverskin onions, garlic purée, preservatives (potassium sorbate, sodium METABISULPHITE), turmeric, ground ginger, chilli powder, colour (riboflavin)
WHEAT, MUSTARD, SULPHITES
Nutritional Data. Ave per 100g: Energy KJ 1276, Kcal 306, Fat 19.17g (of which are Saturates) 7.81g, Carbohydrate 23.40g (of which are Sugars) 2.56g, Protein 9.25g, Salt 1.25g, Fibre 1.42g