Wholesale

10 Days from baking

Keep chilled below 5’C

Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (24%) bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a) Topping: (4%) diced onions (35%), water, sugar, BARLEY malt vinegar, white wine vinegar, cornflour, salt, onion powder, colour (plain caramel), garlic powder, yellow MUSTARD seeds, black pepper

WHEAT, MUSTARD

Nutritional Data. Ave per 100g: Energy KJ 1288, Kcal 308, Fat 19.17g (of which are Saturates) 7.81g, Carbohydrate 24.40g (of which are Sugars) 3.36g, Protein 9.25g, Salt 1.29g, Fibre 1.46g