Wholesale
Our rustic Game Pie has a rich blend of venison and partridge.
Available is 160g, 454g, 900, and 1,8kg
Product Information
10 Days from baking
Can be frozen for up to 6 months
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water; Game Meat 15% (Venison & Partridge), Pork, Bacon, Pork Fat, Rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)] WHEAT starch, Black Pepper, Garlic Powder, Onion Powder, White Pepper, Nutmeg, Sage, Thyme; Jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551 Glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a)
WHEAT
Nutritional Data. Ave per 100g: Energy KJ 1355, Kcal 324, Fat 17.6g (of which are Saturates) 7.24g, Carbohydrate 28.28g (of which are Sugars) 1g, Protein 12.4g, Salt 0.52g, Fibre 1.7g