Wholesale
Our delicious pork pie topped with chorizo. A spicy twist to a traditional pie.
Available in 160g and 454g.
Product Information
10 Days from baking
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (24%) bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a) Topping: (7%) pork**, salt, smoked paprika, cayenne pepper, MILK powder, lactose (MILK), MILK protein, garlic paste, dextrose, antioxidant (sodium erythorbate), preservatives (sodium nitrite, potassium nitrate), nutmeg, oregano, **made with 123g of pork per 100g of finished product
WHEAT, MUSTARD, MILK
Nutritional Data. Ave per 100g: Energy KJ 1380, Kcal 331, Fat 21.78g (of which are Saturates) 8.70g, Carbohydrate 22.06g (of which are Sugars) 1.23g, Protein 11.04g, Salt 1.25g, Fibre 1.42g