Wholesale
A pork pie topped with chilli chutney, perfect for the spice lover.
Available in 160g and 454g.
Product Information
10 Days from baking
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (24%) bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a) Topping: (7%) Sugar, BARLEY malt vinegar, tomatoes (11%), apples, apple purée, water, san marzano tomatoes (5%), tomato paste (4%), sultanas, dried onion, salt, garlic purée, chilli purée (1%), ginger purée, smoked paprika
WHEAT, MUSTARD, BARLEY
Nutritional Data. Ave per 100g: Energy KJ 1320, Kcal 316, Fat 19.16g (of which are Saturates) 7.81g, Carbohydrate 25.98g (of which are Sugars) 5.21g, Protein 9.28g, Salt 1.36g, Fibre 1.55g