Wholesale
Chicken with Sage & Onion Stuffing. A comforting pie packed with herbs,
This range is available in 160g, 454g, 900g and 1.8kg
Product Information
10 Days from baking
Can be frozen for up to 6 months
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, chicken (19%), bacon: pork water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503), WHEAT starch, seasoning: maltodextrin, salt, dextrose, sugar, hydrolysed vegetable protein, yeast extract, WHEAT flour (contains calcium carbonate, iron, niacin, thiamine) spices (white & black pepper, CELERY, MUSTARD) acid e330, yeast extract, onion powder, garlic powder, sage, chives, anti-caking agent e551, onion extract, stuffing(2%): breadcrumb (WHEAT flour (calcium carbonate, iron, nicacin, thiamin), water, salt, yeast)rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt), dehydrated onion, sage, parsley salt, e535 anticaking agent, salt, natural flavouring, sugar rapeseed oil, pepper. jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a)
WHEAT, CELERY, MUSTARD
Nutritional Data. Ave per 100g: Energy KJ 1235, Kcal 295, Fat 15.5g (of which are Saturates) 6.63g, Carbohydrate 27.14g (of which are Sugars) 1.8g, Protein 11.1g, Salt 1.22g, Fibre 1.6g