Wholesale
Our celebration pork pies are hand made, packed with meat, baked in a tin and filled with traditional jelly.
These round pies are available in 1.3kg, 1.8kg and 2.2kg
Product Information
10 Days from baking
Can be frozen for up to 6 months.
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (32%) bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a)
WHEAT
Nutritional Data. Ave per 100g: Energy KJ 1355, Kcal 325, Fat 20.8g (of which are Saturates) 8.49g, Carbohydrate 23.71g (of which are Sugars) 1.3g, Protein 10g, Salt 1.29g, Fibre 1.5g