Wholesale
A tasty pork pie topped with apple, a taste of the countryside.
Available in 160g and 454g.
Product Information
10 Days from baking
Keep chilled below 5’C
Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, pork (24%) bacon: water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, pork fat, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)], WHEAT starch, seasoning: rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt) maltodextrin yeast extract nutmeg black pepper white pepper cayenne sage, jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a) Topping: (7%) (68%) [bramley apples, preservative (sodium METABISILPHITE)], sugar (contains SULPHITES), water, modified maize starch (contains SULPHITES), acidity regulators (citric acid, sodium citrates), stabilisers (guar gum, xanthan gum), antioxidant (ascorbic acid)
WHEAT, MUSTARD, SULPHITES
Nutritional Data. Ave per 100g: Energy KJ 1282, Kcal 307, Fat 19.16g (of which are Saturates) 7.84g, Carbohydrate 23.81g (of which are Sugars) 3.04g, Protein 9.24g, Salt 1.22g, Fibre 1.38g